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📙 Handbook of Herbs and Spices: Volume 2 by K V Peter — pdf free


Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

About book:

  • Author: K V Peter
  • Year: 2004
  • Publisher: CRC Press
  • Language: English
  • ISBN: 9780849325359,0849325358

About file:

  • File size: 3 075 402
  • Format: djvu


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