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πŸ“™ Present Knowledge in Nutrition, Tenth Edition by β€” free download


Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.Β 

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.Β 

Content:
Chapter 1 Systems Biology Approaches to Nutrition (pages 1–13): James C. Fleet
Chapter 2 Nutritional Epigenetics (pages 14–26): Robert A. Waterland
Chapter 3 Genetic Variation and Nutrient Metabolism (pages 27–37): Leah E. Cahill and Ahmed El?Sohemy
Chapter 4 Metabolomics (pages 38–57): Thomas M. O'Connell and Wei Jia
Chapter 5 Energy Metabolism in Fasting, Fed, Exercise, and Re?Feeding States (pages 58–68): Sai Krupa Das and Susan B. Roberts
Chapter 6 Protein and Amino Acids (pages 69–82): Paul B. Pencharz
Chapter 7 Carbohydrates (pages 83–96): Lisa M. Sanders and Joanne R. Lupton
Chapter 8 Dietary Fiber (pages 97–117): Ian T. Johnson
Chapter 9 Lipids: Absorption and Transport (pages 118–131): Alice H. Lichtenstein and Peter J. H. Jones
Chapter 10 Lipids: Cellular Metabolism (pages 132–148): Peter J. H. Jones and Andrea A. Papamandjaris
Chapter 11 Vitamin A (pages 149–184): Noel W. Solomons
Chapter 12 Carotenoids (pages 185–198): Brian L. Lindshield
Chapter 13 Vitamin D (pages 199–213): Anthony W. Norman and Helen L. Henry
Chapter 14 Vitamin E (pages 214–229): Maret G. Traber
Chapter 15 Vitamin K (pages 230–247): Guylaine Ferland
Chapter 16 Vitamin C (pages 248–260): Carol S. Johnston
Chapter 17 Thiamin (pages 261–279): Lucien Bettendorff
Chapter 18 Riboflavin (pages 280–292): Donald B. McCormick
Chapter 19 Niacin (pages 293–306): W. Todd Penberthy and James B. Kirkland
Chapter 20 Vitamin B6 (pages 307–320): Vanessa R. da Silva, Katelyn A. Russell and Jesse F. Gregory
Chapter 21 Folate (pages 321–342): Lynn B. Bailey and Marie A. Caudill
Chapter 22 Vitamin B12 (pages 343–358): Sally P. Stabler
Chapter 23 Biotin (pages 359–374): Janos Zempleni, Subhashinee S. K. Wijeratne and Toshinobu Kuroishi
Chapter 24 Pantothenic Acid (pages 375–390): Joshua W. Miller and Robert B. Rucker
Chapter 25 L?Carnitine (pages 391–404): Charles J. Rebouche
Chapter 26 Choline (pages 405–418): Steven H. Zeisel and Karen D. Corbin
Chapter 27 Dietary Flavonoids (pages 419–433): Gary Williamson
Chapter 28 Calcium (pages 434–446): Connie M. Weaver
Chapter 29 Phosphorus (pages 447–458): Robert P. Heaney
Chapter 30 Magnesium (pages 459–474): Stella Lucia Volpe
Chapter 31 Sodium, Chloride, and Potassium (pages 475–492): Harry G. Preuss and Dallas L. Clouatre
Chapter 32 Human Water and Electrolyte Balance (pages 493–505): Robert W. Kenefick, Samuel N. Cheuvront, Scott J. Montain, Robert Carter and Michael N. Sawka
Chapter 33 Iron (pages 506–520): Peter J. Aggett
Chapter 34 Zinc (pages 521–539): Roberta R. Holt, Janet Y. Uriu?Adams and Carl L. Keen
Chapter 35 Copper (pages 540–553): Joseph R. Prohaska
Chapter 36 Iodine and Iodine Deficiency Disorders (pages 554–567): Michael B. Zimmermann
Chapter 37 Selenium (pages 568–585): Emily N. Terry and Alan M. Diamond
Chapter 38 Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements (pages 586–607): Forrest H. Nielsen
Chapter 39 Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation (pages 608–623): Lindsay H. Allen
Chapter 40 Infant Nutrition (pages 624–636): William C. Heird
Chapter 41 Adolescence (pages 637–653): Asim Maqbool, Kelly A. Dougherty, Elizabeth P. Parks and Virginia A. Stallings
Chapter 42 Nutrition and Aging (pages 654–668): Marion Secher, Patrick Ritz and Bruno Vellas
Chapter 43 Sports Nutrition (pages 669–687): Louise M. Burke
Chapter 44 Nutrient Regulation of the Immune Response (pages 688–708): Philip C. Calder and Parveen Yaqoob
Chapter 45 Obesity as a Health Risk (pages 709–720): Sue D. Pedersen, Anders Sjodin and Arne Astrup
Chapter 46 Hypertension (pages 721–731): Thomas A. B. Sanders
Chapter 47 Insulin Resistance and the Metabolic Syndrome (pages 732–744): Jennie Brand?Miller and Stephen Colagiuri
Chapter 48 Atherosclerotic Cardiovascular Disease (pages 745–805): Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina A. Harris and Penny M. Kris?Etherton
Chapter 49 Diabetes (pages 806–832): Lindsay M. Jaacks, Judith Wylie?Rosett and Elizabeth J. Mayer?Davis
Chapter 50 Osteoporosis (pages 833–842): John J. B. Anderson
Chapter 51 Cancer (pages 843–856): Holly Nicastro and John A. Milner
Chapter 52 Nutrition and Gastrointestinal Illness (pages 857–873): Alan L. Buchman and Stephen A. McClave
Chapter 53 Kidney Disease (pages 874–888): Thiane G. Axelsson, Michal Chmielewski and Bengt Lindholm
Chapter 54 Liver Disease (pages 889–911): Craig J. McClain, Daniell B. Hill and Luis Marsano
Chapter 55 Alcohol: Its Role in Nutrition and Health (pages 912–938): Paolo M. Suter
Chapter 56 Eye Disease (pages 939–981): Rohini Vishwanathan and Elizabeth J. Johnson
Chapter 57 Specialized Nutrition Support (pages 982–999): Vivian M. Zhao and Thomas R. Ziegler
Chapter 58 Body Composition Evaluation (pages 1000–1011): Krista Casazza and Tim R. Nagy
Chapter 59 Estimation of Dietary Intake (pages 1012–1026): Wija A. van Staveren, Marga C. Ocke and Jeanne H. M. de vries
Chapter 60 Taste and Food Choices (pages 1027–1042): Adam Drewnowski and Pablo Monsivais
Chapter 61 Energy Intake, Obesity, and Eating Behavior (pages 1043–1056): Alexandra M. Johnstone
Chapter 62 Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance (pages 1057–1070): Rena R. Wing, Amy Gorin and Deborah F. Tate
Chapter 63 Epidemiologic Approaches to Evaluation of Nutrition and Health (pages 1071–1081): Susan E. Steck
Chapter 64 Nutrition Monitoring in the United States (pages 1082–1109): Ronette R. Briefel and Margaret A. McDowell
Chapter 65 Dietary Standards and Guidelines: Similarities and Differences Among Countries (pages 1110–1134): Johanna T. Dwyer
Chapter 66 The Role of United Nations Agencies in Establishing International Dietary Standards (pages 1135–1150): Robert Weisell and Janice Albert
Chapter 67 Emergence of Diet?Related Chronic Diseases in Developing Countries (pages 1151–1164): Barry M. Popkin
Chapter 68 Food Insecurity, Hunger, and Undernutrition (pages 1165–1181): David L. Pelletier, Christine M. Olson and Edward A. Frongillo
Chapter 69 Public Nutrition in Humanitarian Crises (pages 1182–1205): Helen Young, Kate Sadler and Annalies Borrel
Chapter 70 Foodborne Infections and Food Safety (pages 1206–1221): Robert V. Tauxe and Marguerite A. Neill
Chapter 71 Food Allergies and Intolerances (pages 1222–1235): Steve L. Taylor and Joseph L. Baumert
Chapter 72 Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean (pages 1236–1254): Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi and Sekhar Boddupalli
Chapter 73 Bioactive Components in Foods and Supplements for Health Promotion (pages 1255–1267): Paul M. Coates, Holly Nicastro and John A. Milner

About book:

  • Author:
  • Year: 2012
  • Publisher: Wiley-Blackwell
  • Language: English
  • ISBN: 9780470959176,9781119946045

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  • File size: 27 620 437
  • Format: pdf


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